Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy surti locho shots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy surti locho shots is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy surti locho shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Making surti locho is really easy and the method is just same as for preparing dhokla. When the surti locho appears puffy and cooked, insert a knife to it.
To begin with this recipe, we must first prepare a few components. You can have cheesy surti locho shots using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy surti locho shots:
- Get chana dal
- Take urad dal
- Make ready turmeric powder
- Prepare green chili paste
- Take ginger paste
- Prepare Salt
- Prepare Asafoetida
- Prepare baking soda
- Prepare Oil
- Prepare butter
- Prepare maida/All- purpose flour
- Prepare milk
- Make ready black pepper powder
- Get Oregano
- Get cheese slice
- Take Onion
- Prepare Locho masala
- Prepare Grated cheese
- Prepare Sev
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati. Surti Lacho is a famous Gujarati delicacy.
Steps to make Cheesy surti locho shots:
- Soak chana daal & urad daal for 4-5 hours. Grind it in smooth paste. Add ginger paste, chili paste, salt, turmeric powder, Asofotida & mix well.
- Greased thali with oil & put into steamer. Now add baking soda in the better & pour into the thali. Cover & steam for 20 mins.after check with toothpick. It comes out clean. Locho is ready.
- Now make cheese sauce. Take vessel put butter & maida & cook for 1/2 min add milk. Mix well. Now add salt, black pepper powder & Oragano. When milk is becoming little thick than add cheese slice & cook till it completely desolve.
- Now take small glass bowl or shot glass. put locho layer than pour cheese sauce.again put locho put some onion, locho masala sprinkle some grated cheese, sev & decorate with coriander leaves & locho masala.
- Ready hot hot cheesy surti locha shots
Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish. Lastly, drizzle it with some lemon juice,coriander chutney, sev, coriander leaves and serve immediately. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a teatime snack.
So that’s going to wrap it up for this special food cheesy surti locho shots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
