Chocolate Custard Corone (Korone)
Chocolate Custard Corone (Korone)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate custard corone (korone). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Custard Corone (Korone) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Custard Corone (Korone) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Custard Corone (Korone):
  1. Prepare 1/2 cup Warm Milk
  2. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 1/4 cup Caster Sugar
  5. Get 1/2 teaspoon Salt
  6. Make ready 1 Egg *lightly whisked
  7. Take 20-30 g Butter *softened
  8. Prepare Custard Cream
  9. Get 1 Egg Yolk
  10. Get 2 tablespoons Sugar
  11. Take 1 tablespoon Plain Flour
  12. Make ready 1/4 teaspoon Vanilla Extract
  13. Get 1/2 cup Milk *warmed
  14. Take 40 g Dark Chocolate *finely chopped or grated
Instructions to make Chocolate Custard Corone (Korone):
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well.
  5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens.
  6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge.
  7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap.
  8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end.
  9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard.

So that’s going to wrap it up with this exceptional food chocolate custard corone (korone) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!