Choco Chip Stick Bread
Choco Chip Stick Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, choco chip stick bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Choco Chip Stick Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Choco Chip Stick Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choco Chip Stick Bread:
  1. Get 1/2 cup Warm Milk
  2. Prepare 2 tablespoons Condensed Milk
  3. Make ready 1 tablespoon Sugar
  4. Get 1 teaspoon Dry Yeast
  5. Make ready 1 cup Bread Flour
  6. Take 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Get 1 teaspoon Cocoa Powder *optional
  8. Prepare 1/2 teaspoon Salt
  9. Take 20 g Butter *softened
  10. Get 1/4 cup Mini Chocolate Chips
Steps to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

So that is going to wrap this up for this special food choco chip stick bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!