Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Make ready 150 grams Leftover Okara
  2. Take 150 grams Ground pork
  3. Prepare 1 tbsp Katakuriko
  4. Get 1 Katakuriko (for coating before frying)
  5. Take 1 dash Pepper
  6. Take Thick Ketchup Sauce
  7. Get 150 ml ◆Chicken soup stock
  8. Prepare 3 tbsp ◆Ketchup
  9. Make ready 3 tbsp ◆Vinegar
  10. Get 1 1/2 tbsp ◆Sugar
  11. Take 1 tsp ◆Sesame oil
  12. Take 1 dash ◆Grated ginger juices
  13. Prepare 1 tsp ◆Oyster sauce (or soy sauce)
  14. Prepare 1 ◆Katakuriko slurry
  15. Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Steps to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

So that’s going to wrap it up with this special food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!