Turkey veggie soup
Turkey veggie soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey veggie soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey veggie soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkey veggie soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Take 2 zucchini sliced and halved
  2. Prepare 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Get 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Make ready 3 celery stalks chopped
  7. Get 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Get 3/4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Get 3 cup V8
  13. Make ready 1 tbsp italian seasoning
  14. Prepare 1 tsp thyme
  15. Get kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Make ready 1/3 cup italian bread crumbs
  18. Get 1 egg
  19. Take salt and pepper
Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that is going to wrap this up for this special food turkey veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!