Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate donuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate donuts is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate donuts is something that I have loved my entire life.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Because chocolate donuts just don't feel complete to me without sprinkles. These chocolate glazed donuts are made from a thick chocolate cake batter.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate donuts using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate donuts:
- Take 1/2 cup milk warm
- Take 2 tsp sugar
- Take 1 tsp dry yeast
- Take 1.5 all purpose flour
- Prepare 1/4 tsp baking powder
- Take 3 tbsp butter room temperature pinch of salt
- Get 2 tbsp milk powder
- Prepare oil for deep fry
- Get for chocolate glaze:
- Make ready 200 gram chocolate
- Make ready 1 tsp butter
- Take 3 tbsp fresh cream
The other day I was talking with my friend, Jimmy, and. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Steps to make Chocolate donuts:
- In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
- Take another bowl put all purpose flour, milk powder, salt and baking powder.
- After 10 min mix both mixture together and knead into a soft dough.
- Add butter and knead well till the dough is smooth.
- Shape the dough into a proper round.
- Cover it with dry muslin cloth and keep aside for 2 hour or till dough is double in size.
- Punch the dough and roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round and keep aside in warm place for 2 hours.
- After that deep fry in medium hot oil to golden brown.
- Dip the doughnuts in chocolate glaze and sprinkles on it.
I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. And not just any donut, but Chocolate covered Chocolate Donuts! I've been making these donuts on repeat for my friends and family, so I figured it's about time I share the recipe with all of you too 😉. Moist and delicious vegan chocolate donuts.
So that’s going to wrap this up for this special food chocolate donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
