Bread Pudding
Bread Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:
  1. Take 14 slices Bread
  2. Prepare 2 tin peak milk
  3. Take 4 eggs
  4. Make ready 2 tbsp sugar
  5. Take Dash salt
  6. Get Dash cinnamon
  7. Prepare 1 tsp vanilla extract
  8. Make ready 1/4 cup rasins
  9. Get 2 tbsp poppyseeds

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Instructions to make Bread Pudding:
  1. Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
  2. Cut bread into desired pieces and place on a baking pan
  3. Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
  4. Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
  5. Add the poppy seed over the bread and place inside the oven
  6. Bake 30 – 35minutes until a knife inserted in the center comes out clean.
  7. Serve warm or room temperature with whipped cream and strawberries

This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!