Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- Make ready 375 g (3 cups) all purpose flour
- Get 1 & 1/2 tsp instant yeast
- Take 5 tbsp (1/4 cup) sugar
- Make ready 1 pinch salt
- Take 125 ml (1/2 cup) warm milk
- Take 1 egg beaten
- Get 42 g (3 tbsp) unsalted butter room temperature
- Prepare Additional for the Chocolate Dough
- Get 1 tblsp full of unsweetened coco powder
- Prepare 1 tsp unsalted butter (room-temperature)
- Make ready Quik Water Roux
- Make ready 2 tbsp all-purpose flour
- Get 5 tbsp hot boiling water
Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
- In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
- Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
- Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
- Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕
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