Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, walnut raisins sour dough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
Walnut raisins sour dough bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Walnut raisins sour dough bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut raisins sour dough bread:
- Get Dough
- Take Refer to apple cinnamon sour dough recipe
- Make ready Filling
- Prepare 1 cup walnut
- Take 1 cup raisins
- Take 2 tbsp pumpkin seeds
This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
I have a written inventory of all of the different flours I've got in the house. May substitute sour cream for the yogurt. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer. Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan.
So that is going to wrap this up for this special food walnut raisins sour dough bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
