Italian Wedding Soup
Italian Wedding Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian wedding soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Wedding Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Italian Wedding Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:
  1. Make ready 1 For the meatballs
  2. Take 3/4 lb ground beef
  3. Take 3/4 lb ground pork
  4. Get 2/3 cup bread crumbs
  5. Make ready 4 clove gatlic minced
  6. Make ready 1 1/2 tsp oregeno
  7. Make ready 1 1/2 tsp basil
  8. Make ready 2 tsp parsley
  9. Take 1/4 cup parmesan cheese
  10. Get 3 tbsp milk
  11. Get Soup
  12. Take 2 tbsp olive oil
  13. Make ready 1 cup minced yellow onion
  14. Take 1 cup diced onion
  15. Make ready 3/4 cup diced celery
  16. Prepare 10 cup chicken stock
  17. Make ready 1/2 cup white wine
  18. Prepare 1 1/2 cup Ditalini or other small pasta
  19. Prepare 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

So that is going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!