Flaxseed oatmeal wheat coconut jaggery cake
Flaxseed oatmeal wheat coconut jaggery cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flaxseed oatmeal wheat coconut jaggery cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flaxseed oatmeal wheat coconut jaggery cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flaxseed oatmeal wheat coconut jaggery cake is something which I have loved my whole life.

Wheat sponge cake recipe easy without oven Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. Add in milk, honey and butter and.

To begin with this particular recipe, we must first prepare a few components. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Make ready 1/2 cup Whole Wheat – (1 cup = 200 gms)
  2. Prepare 1 tbsp Flaxseed (Alsi) powder-
  3. Take 1 tbsp Oatmeal-
  4. Take 1/2 cup Dessicated coconut -
  5. Make ready 1 cup Jaggery/ shakar –
  6. Get 1/3 cup Clerified butter (ghee)–
  7. Prepare 1 cup Curd –
  8. Take 50 gms Tutti fruiti–
  9. Prepare as needed Chopped nuts (dates,walnuts)
  10. Make ready 1 tsp Cardamom powder–
  11. Prepare 1/2 tsp Baking powder –
  12. Take 1.5 tsp Baking soda –

Again, these are not some super healthy cookies. Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.

Steps to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Moistened rolled oats add nutty flavor and chewy texture to the tender crumb. To keep it all in one bowl, soften the oats in boiling water (and some milk for extra richness) in a large bowl for about. The Best Flaxseed Meal Recipes on Yummly A wide variety of coconut cake options are available to you, such as flavor, feature, and certification. Also, a Wheat Jaggery Cake is, in essence, quite healthier than other fancy cakes you might come across in a bakery.

So that is going to wrap this up for this exceptional food flaxseed oatmeal wheat coconut jaggery cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!