Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my entire life.
Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Take 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Take Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.
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