Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albondiga soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Albondiga soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Albondiga soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Get 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Take 1 Egg
- Make ready 1 cup extra long grain enriched rice
- Take 2 tsp. Garlic powder
- Take 1 tsp. Salt
- Prepare 3/4 tsp. Pepper
- Make ready to taste Garlic salt
- Make ready 6-8 medium sized Yellow potatoes
- Get 4-6 large Carrots
- Take Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Get Lime (optional)
Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. In my book albondiga soup is the ultimate comfort food. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner!
So that is going to wrap it up with this exceptional food albondiga soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
