Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken macaroni soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Macaroni Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Nothing beats comfort food like a bowl of home-made chicken stock, sans MSG and preservatives. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor.
To get started with this recipe, we must first prepare a few components. You can cook chicken macaroni soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Soup:
- Take 800 gm-1Kg Whole Chicken
- Make ready 3-4 Handful Macaroni
- Take Fish Balls/Fish cakes/ crab stick etc (optional)
- Make ready Red Cut Chilli (optional)
- Get Coriander Leaf (optional)
- Make ready 2.5 L Water
- Get Soya sauce (optional)
In med heat, add the butter, onion, garlic. Leave the soup for about ten minutes, loosely covered, to allow the macaroni to absorb the flavors and seasonings and to turn soft in the residual heat. Serve the creamy chicken, corn and macaroni soup. Chicken Macaroni Soup Recipe is a must have this weekend.
Instructions to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
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So that’s going to wrap this up with this exceptional food chicken macaroni soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
