Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cajun Chicken Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy cajun chicken pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Chicken Pasta:
- Take Pasta
- Prepare 300 ml Single cream
- Take 1 Can tinned tomatoes
- Prepare 4 Chicken Breasts
- Prepare Mushrooms (2 handfuls)
- Take Basil and/or Oregano
- Prepare 1 Onion
- Prepare Red pepper
- Get Yellow pepper
- Make ready 4 Cloves Garlic
- Prepare Pasta
- Make ready 2 tomatoes
- Prepare Cajun seasoning
Steps to make Creamy Cajun Chicken Pasta:
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
So that’s going to wrap this up for this special food creamy cajun chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!