Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut & Beans soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauerkraut & Beans soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Take 600 g sauerkraut
- Take 2-3 carrots
- Prepare 1 tin mixed beans
- Make ready 1 tsp salt
- Prepare 1 tsp ground red pepper
- Get 1 tbsp food seasoning (or vegetable stock cube)
- Get 2 tbsp flour
- Take 2 tbsp olive oil
- Take 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Get 400 g plant-based meat free meatballs
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
So that is going to wrap it up for this special food sauerkraut & beans soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!