Miso Soup with Chicken Meatballs and Aubergine
Miso Soup with Chicken Meatballs and Aubergine

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso soup with chicken meatballs and aubergine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Miso Soup with Chicken Meatballs and Aubergine is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Get 2 Aubergine
  2. Get 200 grams Minced chicken thigh
  3. Prepare 1/4 Onion( smallish)
  4. Make ready 1 tsp Soy sauce
  5. Make ready 1 tsp Katakuriko
  6. Take 1 Sesame oil
  7. Make ready 1 dash Grated fresh ginger
  8. Make ready 1 Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
  2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
  3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

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