Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken and spinach pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Spinach Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken and Spinach Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and spinach pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Spinach Pasta:
- Get 3 whole chicken thighs
- Make ready 1 celery
- Make ready 2 small carrots
- Make ready 1 onion
- Get 1 clove garlic
- Take 100 ml double cream
- Get 200 grams pasta
- Take 300 ml hot water
- Prepare 1 big pinch of salt and pepper
- Prepare 2 handfuls of spinach
Instructions to make Creamy Chicken and Spinach Pasta:
- remove the skin and bone off the chicken and set aside. cut the chicken into strips
- brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
- add water, stir, cover and leave to simmer until reduced by half
- cook pasta according to instructions
- dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
- simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy
So that’s going to wrap it up with this exceptional food creamy chicken and spinach pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!