Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake with almonds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Cake with Almonds is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Christmas Cake with Almonds is something that I’ve loved my entire life. They are fine and they look fantastic.
Perfect Christmas Gift for a Special Day. Beat the butter, sugar and vanilla seeds together until pale and creamy. Mix the flour, ground almonds and mixed spice together, then tip into the butter mix with the eggs. Stir in the whole almonds, fruit and any leftover juices, turn into the tin, then smooth the top and make a dip in the middle.
To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas cake with almonds using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake with Almonds:
- Take 2 1/4 cups (335 g) plain flour
- Prepare 1 1/4 cup (220 g) brown sugar
- Get 4 eggs
- Prepare 300 g butter
- Prepare 1 cup (160 g) raisins
- Get 2 1/4 cups (306 g) sultanas
- Get 3/4 cup (120 g) currants
- Take 1 cup (140 g) chopped dates
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Prepare 1/4 cup blanched almonds
- Make ready 3/4 cup (180 ml) brandy
- Get 1 teaspoon vanilla extract
- Get 1/4 teaspoon bicarbonate soda
Sift in the flour, baking powder and spices. Nigella Lawson's Traditional Christmas Cake Nigella Lawson shares her recipe for Christmas cake, made with dried fruit, ground almonds, delicious chopped pecans and a good splash of bourbon. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a thin sliver of James Martin's orange.
Instructions to make Christmas Cake with Almonds:
- Preheat oven to 150ºC (300ºF).
- Soak raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl. Mix well and cover and leave overnight.
- Cream butter and sugar in a bowl until light and creamy.
- Add eggs one at a time beating well after each egg addition.
- Drain soaked fruits and put aside.
- Sift flour and bicarbonate soda over drained fruit mixture mixing well. Make sure all fruits are coated.
- Once all fruits are coated put in creamed butter and sugar mixture and stir well.
- Pour into prepared cake tin. Place almonds on top as decor and bake for 3 hours 10 minutes, or until it passes the skewer test (should come out clean).
- Allow to cool in tin.
Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a thin sliver of James Martin's orange. Next, fold in the flour, chopped almonds, cinnamon and then fruit (with any juices left in the bowl) and treacle. Leave to cool before removing from the tin. Over the next few days drizzle a tbsp of brandy over it each day.
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