Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rugelach cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How To Make the Best Rugelach Cookies. There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They're buttery, flaky, and just the right amount of sweet.
Rugelach cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rugelach cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rugelach cookies using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rugelach cookies:
- Make ready For the Dough:
- Make ready 8 oz Cream Cheese, softened at room temperature
- Make ready 1 cup Unsalted Butter, softened at room temperature
- Prepare 2 1/4 cups All Purpose Flour
- Prepare 1/4 cup Granulated Sugar
- Get 1/2 tsp Salt
- Make ready 2 tsp Vanilla Extract
- Get For the Filling:
- Get 1 cup Apricot Preserves
- Take 1/3 cup Brown Sugar
- Make ready 1/3 cup Granulated Sugar
- Make ready 2 tsp Cinnamon
- Get 1 cup Finely chopped Walnuts
- Take Egg wash: one egg beaten with a splash of milk
It is also a popular treat among Jews in the diaspora. Rugelach Cookies are one of those classic pastry recipes that seem difficult to make, but Rugelach has always been one of those cute pastries that I never gravitated towards if thy were displayed on a. See more ideas about Rugelach, Rugelach cookies, Rugelach recipe. These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts.
Instructions to make Rugelach cookies:
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
- Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
- Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
- To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
- Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
- Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
- Place them seam side down on your baking sheet and brush the tops with some egg wash.
- Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
- Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.
Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings. These chocolate rugelach are made by rolling a buttery, flaky dough around a sweet chocolate A much-loved Jewish holiday treat, rugelach (pronounced rug-a-lah) are miniature pastries posing as. Brush each cookie with the egg wash. Rugelach cookies can be filled with many different filling.
So that is going to wrap this up for this special food rugelach cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
