Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apricot cookie cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apricot Cookie Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Prepare 300 ml water
- Take 3 tablespoon sugar
- Make ready Cookie dough
- Get 200 g flour
- Get 100 g butter
- Take 50 g sugar
- Take 1 tablespoon sour cream
- Prepare 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap it up for this special food apricot cookie cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
