Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.
Not-exactly-gochujang Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Not-exactly-gochujang Salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Get 2 tbsp sriracha
- Get 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
The glaze is so tasty and will work with other types of fish as well! For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water.
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. The glaze is so tasty it would be great with other types of fish as well. I like using gochujang but there's a bit of a problem.
So that is going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
