Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream of Tomato soup with Meatballs is something that I’ve loved my whole life.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.

To get started with this recipe, we have to first prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Get 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Prepare 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Prepare 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Make ready 1 leek, washed and chopped finely
  12. Make ready 1 tin cannellini beans, drained from brine
  13. Get 1 cup liquid chicken stock

A light and "brothy" tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. I share all my tips for a vibrantly bright red borsch that has so much. Tomato soup is a soup made with tomatoes as the primary ingredient.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

I share all my tips for a vibrantly bright red borsch that has so much. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Find recipes for creamy tomato soup, roasted tomato soup, and more!

So that is going to wrap this up with this special food cream of tomato soup with meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!