Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil & potato pressure cooker vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil & potato pressure cooker vegetable soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Prepare 8 cups broth
  2. Prepare 1 cup lentils (or barley or rice would probably work too.)
  3. Take 3 small potatoes, diced
  4. Take 2-3 cloves garlic
  5. Make ready 1-1/2 cup, approx, Celery, sliced,
  6. Make ready 2 onions, diced
  7. Take 1 tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Get 1 dried habanero
  10. Make ready ~1 tbsp Butter
  11. Get ~1 tsp Olive oil
  12. Take 1 tbsp Paprika, at least
  13. Take to taste Oregano
  14. Take to taste Basil
  15. Make ready To taste pepper
  16. Get Dash thyme
  17. Prepare 2 bay leafs
  18. Make ready Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

So that’s going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!