Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Meatball and Chinese Cabbage Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Get Chicken Meatballs:
  2. Make ready 100 grams Ground chicken
  3. Prepare 1 tsp Ginger (grated)
  4. Prepare 10 grams Japanese leek (finely chopped)
  5. Take 1 tsp Sake
  6. Take 1 tsp Soy sauce
  7. Make ready 1 pinch Salt and pepper
  8. Take 25 ml Milk
  9. Get 50 ml Panko
  10. Prepare 1 tbsp Beaten egg
  11. Take 1 tsp Sesame oil
  12. Make ready Soup:
  13. Make ready 250 ml Water
  14. Take 2 1/2 tsp Soup stock granules
  15. Get 2 1/2 tsp Sake
  16. Make ready 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Get 1 dash Salt
  18. Get Ingredients to add:
  19. Take 200 grams Chinese cabbage
  20. Get 20 grams Chinese chives
  21. Make ready 20 grams Japanese leek
  22. Make ready 1 pinch Ichimi red chili pepper powder
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

So that’s going to wrap it up with this exceptional food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!