Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken meatballs in chicken cream soup sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
chicken meatballs in chicken cream soup sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. chicken meatballs in chicken cream soup sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chicken meatballs in chicken cream soup sauce:
- Make ready 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
- Take 1 Egg
- Take 1/2 cup fine bread crumbs, panko
- Make ready 1/2 cup shredded cheese
- Make ready 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
- Prepare 1 Red and yellow sweet bell peppers
- Take 1 or 1/2 onion
- Prepare 2 garlic cloves
- Get bunch chopped parsley
- Make ready 1 envelope chicken cream soup powder
- Make ready frying oil
- Get 1 tbsp soy sauce any type. not a must though
- Take 3 cup water
- Get 3 tbsp flour
Steps to make chicken meatballs in chicken cream soup sauce:
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
- mix all ingredients together. and let set for a while.
- you may keep it outside or in the fridge. covered
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
So that’s going to wrap it up with this exceptional food chicken meatballs in chicken cream soup sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
