Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with peas, chicken cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with peas, chicken cream sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with peas, chicken cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Hey guys today I am making CHICKEN SPAGHETTI IN WHITE SAUCE. These BBQ Chicken Spaghetti Squash are low carb, gluten free + delicious! Grab that lone spaghetti squash sitting on your counter and break out the barbecue sauce!
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with peas, chicken cream sauce:
- Make ready 500 gr spaghetti
- Get 300 ml cream
- Prepare 100 ml water
- Prepare 2 ltr water for pasta
- Get 75 gr green peas (fresh/frozen)
- Get 150 gr chicken breast
- Make ready 25 gr chopped onion
- Make ready salt
- Make ready pepper
- Take cooking oil
- Get 1 tsp chopped parsley
Today, I will make my version of spaghetti using a cream sauce. Maybe you have a cream pasta dish in your country too. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining.
Instructions to make Spaghetti with peas, chicken cream sauce:
- Slice the chicken breast into cubes.
- Pan fry the chicken breast with 2 tbsp oil.
- Transfer the chicken breast to the plate. Season it with salt and pepper.
- Add the onion to the pan. Stir fry it for 3 minutes.
- Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
- Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
- In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
- Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
- Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.
Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired. Notes: *Half and half is equal parts of more coconut milk & broth. A keeper recipe for leftover seafood, chicken & ham. Going to try the cream ham sauce drizzled on baked spaghetti..
So that is going to wrap it up with this special food spaghetti with peas, chicken cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
