Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Get 250 g gluten-free fusilli (dry pasta is usually egg-free too)
  2. Take 1 tbsp oil
  3. Prepare 1 onion, chopped
  4. Get 250 g chicken breast cut into small chunks
  5. Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
  6. Prepare 100 ml full fat coconut milk
  7. Make ready 100 g tinned sweetcorn
  8. Get 1 tsp dried basil
  9. Make ready 1 tbsp sugar
  10. Get 1 tsp garlic puree
  11. Prepare 1 tsp low sodium salt
  12. Make ready 50 g grated Violife free-from cheese as topping (optional)
Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cook the pasta in boiling salted water according to the pack instructions then drain
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
  4. Fry the chicken until cooked through
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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