Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef and gravy meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over. Serve them over rice or with mashed potatoes! I hope you enjoy this easy Swedish Meatballs recipe!
Easy beef and gravy meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy beef and gravy meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy beef and gravy meatballs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef and gravy meatballs:
- Make ready 1 lb frozen homestyle pre-cooked meatballs
- Take 2 cans (10.5 oz) cream of mushroom soup
- Take 1/4 can milk
- Prepare 1/2 cup sour cream
- Make ready 1 envelope onion soup mix
- Prepare 1/2 medium onion
- Prepare 2 can 4oz - mushroom peices and stems (drained)
This easy meatball stroganoff recipe includes a fabulous sour cream gravy that is rich, creamy and, scratch-made. Beef Stroganoff without Sour Cream or Dairy-Free Beef Stroganoff: Omit the milk in the meat mixture and replace with water. For the gravy, omit the sour cream altogether or replace. This easy meatball recipe is so easy to make and come out juicy and flavorful every time.
Instructions to make Easy beef and gravy meatballs:
- Combine all ingredients in a 4 qt crockpot
- Turn crockpot on low and cook for 6-8 hours
- Great over egg noodles or rice … also can use cream of chicken soup or a combination of both
For the gravy, omit the sour cream altogether or replace. This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They're perfect for appetizers, subs or on top of spaghetti! One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.
So that is going to wrap it up for this exceptional food easy beef and gravy meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
