Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Take 12 boiled quail eggs
  2. Prepare 12 mini Asian style meatballs
  3. Prepare 150 grams boiled chicken feet
  4. Take 2 carrots. Cleaned and chopped
  5. Prepare 3 cloves garlics, slice
  6. Take 1/4 of an onion, slice
  7. Make ready 2 green onions, slice
  8. Make ready as needed Water or broth
  9. Prepare Some salt
  10. Make ready Somd pepper
  11. Take Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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