Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Take 4 1/2 cup bread flour
  2. Prepare 2 tsp baking powder
  3. Get 2 tsp baking soda
  4. Get 1 1/2 tsp salt
  5. Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Make ready 2 cup buttermilk
  7. Make ready 1 cup shredded sharp cheddar cheese
  8. Make ready 3 garlic cloves
  9. Make ready 2 tbsp softened butter
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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