Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake:
- Get 1 1/2 Cup Wheat Flour
- Prepare 1/2 Cup Sugar
- Make ready 10-15 Dates
- Prepare 10 Almonds
- Get 10 Cashew
- Make ready 10 Raisins yellow and Black
- Prepare 6-7 Apricots
- Get 1 tablespoon tutti fruiti
- Get 3/4 Cup Milk
- Get 1/2 Cup Ghee/ Butter
- Make ready 1 teaspoon Baking Powder
- Prepare 1/2 teaspoon Baking Soda
- Make ready 7-8 drops Vanilla Essence
- Get 1 pinch Salt
- Get 2 Eggs
This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing. Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy Christmas Cake recipes for you to try. For a Christmas centre-piece try Nigella's Spruced-Up Vanilla Cake or Yule Log.
Steps to make Christmas Cake:
- In a bowl soak Dates in cold milk and keep aside for 30 mins, after that blend nicley
- Chop all the dry fruits nicely
- Gring sugar and make powder and add to dates and milk mixture, now add melted ghee or butter and mix nicely
- Seive all the dry ingredients together, now add half of the dry fruits and rub win dry mixture nicely.
- Now add dry mixture in wet bowl in parts and mix nicely
- Now beat to eggs and and add to mixture and mix using cut and fold method, when done nicely
- Add the cake mixture to greased cake tin and decorate with remaining dry fruits and tutty fruity
- Bake in preheated oven at 150 degrees for 25 minutes (depends on oven, mine is OTG)
Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy Christmas Cake recipes for you to try. For a Christmas centre-piece try Nigella's Spruced-Up Vanilla Cake or Yule Log. This is my original Christmas cake from the first book - a combination of my grandmother's, my mother's and a few tweaks from me. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here) Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. However, the American version of fruitcake often differs significantly from British Christmas cake, which is typically a moist, dense fruitcake draped in fondant and often decorated festively for the holiday. Our finest quality Christmas Cakes, Cupcakes and Cookies are perfect to share over the festive period, or send as special gift.
So that is going to wrap this up for this special food christmas cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
