Oatmeal cookies with black tea
Oatmeal cookies with black tea

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies with black tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal cookies with black tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oatmeal cookies with black tea is something that I’ve loved my whole life.

Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. for iced tea, add one level Pages with related products. See and discover other items: iced oatmeal cookies, oatmeal raisin cookies, cookies with raisin.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal cookies with black tea using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies with black tea:
  1. Prepare 1 cup A P flour
  2. Take 1 cup oatmeal
  3. Get 1/2 cup butter / magarine
  4. Take 1/2 cup sugar
  5. Get 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon salt
  7. Get 1/2 teaspoon vanilla flavor
  8. Get 1 teaspoon cinnamon

Flatten each cookie with a large fork dipped in sugar. BEST Oatmeal Cookie Recipe - crispy edges & soft & chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) & SO delicious! These Oatmeal Cookies have crispy edges and soft and chewy centers. They're made with simple ingredients and don't require any chilling, plus.

Steps to make Oatmeal cookies with black tea:
  1. In a clean bowl mix all the dry ingredients together
  2. Melt butter and mix with sugar and vanilla extract, combine everything together and mix well
  3. Mold the cookie dough into a small balls and press them to get a flat circular dough
  4. Meanwhile preheat the oven and bake the dough at a low heat for 10 mins
  5. Eat with tea or a drink

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