Tomato Soup
Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tomato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup:
  1. Take 5 ripe Tomatoes
  2. Get 1 tsp finely chopped Ginger
  3. Take 1 tsp finely chopped Garlic
  4. Get 1 tbsp Cornflour
  5. Get to taste Salt

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network. Alex Makes: Grilled Tomato Soup Minestrone. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.

Steps to make Tomato Soup:
  1. Boil water in a pan and put tomatoes in it.
  2. Let it cool, peel off and chop tomatoes.
  3. Heat oil in a pan and put chopped ginger-garlic.
  4. Add blanched tomatoes and cook for 5 minutes on low flame.
  5. Let it cool and grind in mixer or blend.
  6. Transfer this paste with water in a saucepan and cook till it start thicken.
  7. Mix cornflour with water and add it in soup.
  8. Add salt and cook till it takes soup consistency.
  9. Transfer in soup bowl and garnish with cream.
  10. Enjoy healthy and tasty tomato soup.

Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

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