Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Swedish Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get Meatballs
- Get 1 lb ground beef
- Get 1/2 lb ground pork
- Prepare 3/4 cup onion, minced
- Prepare 1 1/2 tsp parsley, minced
- Get 1 can evaporated milk, 5 ounces
- Make ready 1/4 tsp pepper
- Take 2 1/4 tsp salt
- Make ready 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Prepare 1 cup bread crumbs
- Prepare Sauce
- Prepare 1 cup water
- Take 1 can mushroom soup
- Get 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Get 3/4 tsp salt
- Take 1 cup sour cream
- Get 1 1/2 tsp smoked paprika
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that is going to wrap this up for this special food swedish meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
