Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, maple and almond granola. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple and Almond Granola is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maple and Almond Granola is something that I have loved my entire life. They are fine and they look wonderful.
Maple almond granola clusters are hearty, healthy, and wholesome. Delicious with milk, sprinkled on yogurt, or plain as a snack! Hearty, healthy, and wholesome maple almond granola clusters!
To begin with this recipe, we must first prepare a few ingredients. You can cook maple and almond granola using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple and Almond Granola:
- Get 60 ml vegetable or coconut oil
- Get 60 ml maple syrup or honey, or a mixture of both
- Get 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Get 250 g rolled oats or a mixture of oats and oatmeal
- Take 250 g mixed nuts and seeds of your choice, roughly chopped if necessary (I used flaked almonds, cashew pieces and sunflower seeds)
- Prepare 1 tbsp demerara sugar (optional)
- Take 50 g coconut shavings (I didn't have any so I added 50g more seeds)
- Make ready mixed chopped dried fruit of your choice (optional)
This maple almond granola has been in heavy duty rotation around here lately. Since this is maple almond granola, we begin with whole raw almonds and chop them roughly. I am not fond of almond slivers. A kosher for Passover recipe for Almond Maple Matzo Granola, made with whole wheat farfel, coconut flakes, almonds, raisins, maple syrup, and cinnamon.
Steps to make Maple and Almond Granola:
- Pour the oil, syrup or honey, salt and vanilla in a small pan and heat gently. Preheat the oven to 160C/Gas 3.
- Measure out the oats, nuts and seeds in a large bowl.
- Pour the oil and syrup mixture into the bowl and mix with the dry ingredients until they are thoroughly coated. Taste, and add the sugar if you wish, it adds another level of crunch, but leave it out if you don't want the granola to be too sweet. Spread the mixture out on a large baking tray lined with baking parchment. Use two trays if necessary.
- Bake in the oven for about 12 minutes, then turn the paper over on all four sides to pile the granola in the middle, then spread out evenly again. This will help it crisp up evenly. Bake for another 10 minutes, but keep an eye on it. Turn over again one or two times if necessary.
- When crisp and golden all over remove from the oven. The granola won't be crisp while hot, so test on a cooled piece. Mix in the dried fruit while warm if using.
- Leave on the tray to cool completely before pouring into a jar. Serve with ice cold milk or fruit juice or yogurt and fresh fruit, or just eat from the jar!
If you crave crunch and and decent nutritional profile, they don't exactly fit the bill. Fortunately, it's super easy to make your own granola. This almond maple granola is packed with heart-heathy oats and almonds, dried cranberries and apricots and it's one of the best things to eat for breakfast, scooped over yogurt or in a bowl with I like to almost burn the granola. It brings out the best in the oats and the nuts and gives it a great crunch. For this almond granola I used whole almonds.
So that’s going to wrap it up for this special food maple and almond granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
