Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken macaroni soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Macaroni Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Macaroni Soup is something that I have loved my whole life.
Nothing beats comfort food like a bowl of home-made chicken stock, sans MSG and preservatives. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor.
To begin with this recipe, we must prepare a few components. You can cook chicken macaroni soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Soup:
- Get 12 oz. boneless chicken breasts
- Get 1/2 head small cabbage sliced
- Make ready 1 medium onion diced
- Prepare 3 pieces hotdog sliced
- Get 3/4 cups carrots diced
- Make ready 12 oz. evaporated milk
- Get 1 1/2-2 cups elbow macaroni
- Take 2 teaspoons minced garlic
- Get 1 Knorr Chicken Cube
- Get Butter
- Prepare 6-8 cups water
- Prepare 3 tablespoons cooking oil
- Take to taste Salt and ground black pepper
In med heat, add the butter, onion, garlic. Leave the soup for about ten minutes, loosely covered, to allow the macaroni to absorb the flavors and seasonings and to turn soft in the residual heat. Serve the creamy chicken, corn and macaroni soup. Chicken Macaroni Soup Recipe is a must have this weekend.
Instructions to make Chicken Macaroni Soup:
- Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
- Add the shredded chicken. Stir and cook for 1 minute.
- Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
- Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
- Put the elbow macaroni in the pot. Cook for 10 minutes.
- Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
- Add salt and ground black pepper to taste.
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So that’s going to wrap this up for this exceptional food chicken macaroni soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
