Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easter cookie pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easter Cookie Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easter cookie pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Cookie Pie:
- Get 1/2 teaspoon bicarbonate of soda
- Get 115 g softened unsalted butter
- Get 135 g brown sugar
- Get 1 large egg
- Get 210 g plain flour - sift
- Prepare 100 g Cadbury’s mini eggs - chopped
- Prepare 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that’s going to wrap it up with this special food easter cookie pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
