Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Prepare [Pork & Shrimp Meatballs]:
  2. Prepare 100 g pork
  3. Take 100 g shrimp (raw - peeled)
  4. Make ready 1/2 tsp garlic, minced
  5. Make ready 1/2 tsp pepper
  6. Prepare 1/2 tsp coriander powder
  7. Make ready 2 Tbsp light or regular soy sauce
  8. Prepare [Soup]:
  9. Make ready 1 liter water
  10. Prepare 100 g Chinese cabbage / napa cabbage
  11. Take 100 g carrot
  12. Get 60 g vermicelli rice noodles
  13. Prepare 4 shiitake mushrooms, sliced (optional)
  14. Make ready Fresh cilantro/coriander leaves, chopped
  15. Make ready 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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