Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Take 1 cup oatmeal
  2. Prepare 1/2 cup cooked chickpeas
  3. Get 1 cup cabbage leaves, finely chopped
  4. Prepare 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Take 4 tbsp fried onions
  6. Prepare to taste Salt and pepper
  7. Get 1/2 tsp turmeric
  8. Take 2 beef stock cubes
  9. Get 3-4 tbsp Yogurt
  10. Get 1 tsp dried mint (fry in oil for 1 minute)
  11. Take Olive oil

The Best Iranian Soup Recipes on Yummly This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them.

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

Pumpernickel bread is great with this. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Pomegranate soup is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". Āsh, a genre of soup in Iran. Heat the oil in a small pan and add the garlic, cabbage and tomato.

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