Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Swedish Meatballs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 1.5 pounds ground burger
- Prepare 2 packages instant gravy
- Take OR make gravy with onion soup mix, flour thickening,
- Take and beef broth
- Get 8 ounces fresh mushrooms
- Make ready 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
