Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Lemonade Mousse Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Strawberry Lemonade Mousse Cake is something that I have loved my whole life. They’re nice and they look wonderful.
This Lemon Strawberry Mousse Cake is delicate, unusual and very tasty! Although this recipe may seem quite complicated, it is actually very simple to make. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Get FOR CAKE
- Take unsalted butter, at room temperature
- Take granulated sugar
- Prepare large eggs
- Get vanilla extract
- Take lemon extract
- Get milk
- Prepare sour cream
- Prepare cake flour
- Make ready baking powder
- Prepare salt
- Get FOR LEMONADE MOUSSE
- Make ready lemon flavored jello
- Prepare boiling water
- Take frozen strawberry lemonade concentrate, thawed
- Take marscapone cheese, at room temperature
- Get finely grated lemon zest
- Prepare cold heavy whipping cream
- Get vanilla extract
- Prepare STABALIZED WHIPPED CREAM TOPPING
- Take cold heavy whipping cream
- Take confectioner's sugar
- Make ready vanilla extract
- Prepare unflavored gelatin
- Get cold water
- Get FOR STRAWBERRY SAUCE
- Prepare fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Prepare water
- Take fresh lemon juice
- Take salt
- Make ready granulated sugar
- Prepare GARNISH
- Take fresh strawberries
- Get shaved white chocolate
- Take shaved dark chocolate
- Take Red and pink sprinkles
This strawberry lemonade cake recipe tastes just like Summer! There's something about blending the two flavors together that creates summertime magic, and when you incorporate them into cake, it's just downright delicious! These cake mix strawberry lemonade cookies combine the best flavor combination of strawberry and lemon into one delicious cookie recipe! Let the them cool for a minute and then.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Juicy strawberries shine in this made-for-spring Strawberry-Lemonade Layer Cake. You can assemble this glorious cake up to two days ahead; store at room temp. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. Strawberry lemonade is one of my favorite summertime drinks and this is that drink in cake form - or at least, as close as you're going to come to the lemony drink and still be able to eat it with a fork! The base of this cake is a lemon chiffon cake, with a bright and zesty lemon flavor that goes well with.
So that’s going to wrap it up with this special food strawberry lemonade mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
