Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Get 1 small cup of shredded corn
- Make ready 6 nappa cabbage leaves, slice
- Prepare 10 Asian meatballs, cut into several parts
- Make ready 1 green onion, slice
- Get 2 garlics, slice
- Get as needed Water
- Prepare Some salt
- Make ready Pepper
- Make ready Chicken powder
- Get Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap it up with this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
