Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Take 1/2 leek
  2. Make ready 1/2 carrots
  3. Get 2 potatoes
  4. Make ready 1 chicken breast
  5. Get 1/2 egg noodles
  6. Make ready salt
  7. Take black pepper
  8. Get 1 cube chicken
Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy ๐Ÿ˜

So that’s going to wrap it up with this exceptional food egg noodle/chicken soup (cleaning out the fridge) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!