Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas cake made in a pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake made in a pressure cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Christmas Cake made in a pressure cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
At Your Doorstep Faster Than Ever. Here is most easy Christmas Fruit Cake Recipe in Pressure Cooker. I make this Christmas Cake Without Egg and it tastes as good as perfect rich traditional Ch. Remove, cool and decorate as desired.
To get started with this recipe, we must first prepare a few components. You can cook christmas cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake made in a pressure cooker:
- Make ready Dried fruit mixture
- Get 125 g sultanas
- Take 250 g seedless raisins
- Get 125 g pitted dates, chopped
- Make ready 75 g red cherries, cut in half
- Get 75 g green cherries, cut in half
- Take 75 g orange peel, chopped
- Take 100 g walnuts or pecans, chopped
- Get 5 ml cacao
- Take 2,5 ml cloves or instant coffee
- Take 2,5 ml cinnamon
- Get 2,5 ml mixed spice
- Take 125 ml brandy
- Get Cake batter
- Make ready 125 g butter at room temperature
- Get 125 g soft brown sugar
- Prepare 3 large eggs
- Take 125 g cake flour
- Get 2,5 ml salt
- Get 2,5 ml baking powder
Stir to combine and then add in the flour, baking soda, ginger, and cinnamon to the bowl and whisk until smooth. Mix Flour, Fruit and Juice together and pour into greased Push Pan. Lower cake into the Pressure Cooker. Lock on lid and close Pressure Valve.
Steps to make Christmas Cake made in a pressure cooker:
- In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
- Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
- In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
- Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
- Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
- Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.
Lower cake into the Pressure Cooker. Lock on lid and close Pressure Valve. Thus, as is clear from the above article, it is quite easy and basic to make a cake in a pressure cooker. Once you get a hang over this, different types of cake can be baked or cooked in a similar fashion. Also, see the list for the best pressure cookers in India.
So that is going to wrap it up for this special food christmas cake made in a pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
