Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Divide pineapple,black beans, and onion onto plates. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.
Cuban Pork Adobo Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cuban Pork Adobo Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Take Pork tenderloin
- Get Lemon juice
- Take Garlic minced
- Prepare Ground cumin
- Make ready Salt
- Prepare Black pepper
- Prepare Sliced pineapple
- Make ready Arugula, watercress, assorted baby greens and head lettuce
- Get Black beans, drained and rinsed
- Make ready red onion
- Make ready Olive oil
- Get Honey
Get more pork tenderloin recipes at Chatelaine.com! Serve alongside Pork Adobo, with jasmine rice if desired. Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen. To make the salad, place the ingredients in a bowl and mix together with some salt and pepper.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. I made a pork loin on Sunday for cuban sandwiches. I trimmed it of most outside fat, marinated in a bottle of bitter orange (goya brand) and some If you follow these instructions and use a pork loin, do not remove the fat cap, stud the pork loin with garlic slivers or just use the adobo mojo, marinate for. Full nutritional breakdown of the calories in PORK ADOBO based on the calories and nutrition in each ingredient, including Pork Tenderloin, Nakano Seasoned Rice Vinegar, Soy Sauce, Garlic, Bay Leaf and the other ingredients in this recipe. Calories per serving of PORK ADOBO.
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