Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cuban pork adobo salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cuban Pork Adobo Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cuban Pork Adobo Salad is something which I’ve loved my whole life.
Divide pineapple,black beans, and onion onto plates. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.
To begin with this recipe, we have to prepare a few ingredients. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Get 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Make ready 3 clove Garlic minced
- Make ready 1 tsp Ground cumin
- Get 1 tsp Salt
- Get 1 tsp Black pepper
- Take 1 can Sliced pineapple
- Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Get 14 1/2 oz Black beans, drained and rinsed
- Take 1 small red onion
- Make ready 3 tbsp Olive oil
- Get 1 tsp Honey
Get more pork tenderloin recipes at Chatelaine.com! Serve alongside Pork Adobo, with jasmine rice if desired. Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen. To make the salad, place the ingredients in a bowl and mix together with some salt and pepper.
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. I made a pork loin on Sunday for cuban sandwiches. I trimmed it of most outside fat, marinated in a bottle of bitter orange (goya brand) and some If you follow these instructions and use a pork loin, do not remove the fat cap, stud the pork loin with garlic slivers or just use the adobo mojo, marinate for. Full nutritional breakdown of the calories in PORK ADOBO based on the calories and nutrition in each ingredient, including Pork Tenderloin, Nakano Seasoned Rice Vinegar, Soy Sauce, Garlic, Bay Leaf and the other ingredients in this recipe. Calories per serving of PORK ADOBO.
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