Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oaty and lemony biscuits š. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oaty and Lemony Biscuits š is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oaty and Lemony Biscuits š is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oaty and lemony biscuits š using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oaty and Lemony Biscuits š:
- Prepare 100 g Self-Raising Flour
- Make ready 3 Tbsp Vegan Butter
- Take 4 Tbsp Caster Sugar
- Get 3 Tbsp Oats
- Take Zest and Juice of 1 Lemon
- Make ready 2 Tbsp Oat Milk
Instructions to make Oaty and Lemony Biscuits š:
- Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
- Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
- Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!
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