Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Get 2-1/2 pound ground beef
  3. Make ready 16 ounces beef meatballs
  4. Prepare 1 quart beef broth
  5. Take Vegetables
  6. Take 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Take Seasonings
  11. Prepare 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. Prepare 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready Cheese
  16. Make ready To taste shredded Parmesan cheese
Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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