Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cuban style black beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish.

Cuban Style Black Beans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cuban Style Black Beans is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Take black beans
  2. Make ready water
  3. Prepare bay leaf
  4. Get sweet red pepper
  5. Prepare sweet onion
  6. Take garlic cloves
  7. Take water
  8. Get cumin
  9. Prepare garlic salt
  10. Take balsamic vinegar
  11. Get sugar
  12. Get olive oil

Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.

Instructions to make Cuban Style Black Beans:
  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

Depending on the elaboration, it would be the way of seasoning, the more common spices had always been, the oregano, the bay leaf, the coriander, as well as the cumin and others additional. Now, these Cuban black beans do take some planning ahead and do take some time. You've now made authentic delicious Cuban black beans. You can eat them plain as a soup garnished with a little bit of Black Beans (Cuban Style) - Home Cooks Classroom. When the beans are cooked, discard the bay leaf.

So that is going to wrap this up for this special food cuban style black beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!